Now open for breakfast, every Friday, Saturday & Sunday 8-11 am.
Enjoy a sit down breakfast at The Inn with waffles, pancakes, eggs and bacon, and the full range of sides, prepared by Chef Shannon and her team. Her signature dishes include Vietnamese style rice paper omelettes and her iced mocha is simply divine. Shannon uses locally grown grains, and makes all her jams and fruit syrups in house. Open to all, reservations not required.
We serve a selection of local wines, beers, and non-alcoholic beverages to accompany your dinner.